Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Note: Set the temperature alarm to five degrees below the desired level. Turkey thighs are an economical cut of turkey. Well, the kind you can eat; BBQ turkey legs smoked. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Poultry Turkey Thighs. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Store the rub in a small mason jar or container for up to a year or until it . Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Continue to cook at this final temperature for the remaining time. The smoked flavor will be worth getting scrappy over. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Check it out here! Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Close the lid and smoke for 2 1/2-3 hours. thermomeat.com, top With a paper towel, pat dry the turkey and place it on a large cooking sheet. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. tip This solution often contains sugar, and Ive even seen some with trace starches in them. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. www.therecipes.info, tip Fill the pellet hopper with your choice of smoking wood pellets. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Smoked turkey butter rub (for under skin) Butter Garlic Salt The brine is mild yet yields impressive results. We won't send you spam, but you can unsubscribe at any time. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. You can serve them on the side for a real low carb barbecue feast! A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). The joint will actually be more into the leg meat than the thigh part. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. www.tfrecipes.com, hot Let cool to room temperature. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Smoking turkey thighs is the answer! When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. For optimal flavor, use Super Smoke, if available. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Become an (even) better griller. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Juicy with a nice smoke ring around the outside of the meat. Pour any remaining marinade into the bag. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Remove all of the contents from the inner cavity. It is best to use a wireless meat thermometer to check. Take the fresh turkey and remove it from its package in a large sink. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Gas grillers should use a smoking box. The light, fresh flavors and the citrus notes worked well with the turkey. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Preheat smoker to 225 degrees fahrenheit. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Carefully cut through and separate the leg from the thigh. Add the turkey legs to the brine, making sure they're completely submerged. The legs will visibly puff up and get bigger. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Stir well to dissolve the salt and sugar. . If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Read recipe notes submitted by our community or add your own notes. Go medieval on your week with this slow-smoked, wood-fired entree. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Do NOT use oil to help the rub adhere. . Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. . Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! I found just as much success adding to a bowl of fresh, cool water. Score the skin of the turkey thighs. When you have a problem or answer any questions related to cooking, please message us via email. Enjoy! You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Prep your electric smoker for 350-F, as per the manufacturer's instructions. (Updated October 9, 2021). By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Traeger Smoked Turkey Legs made at home on your pellet grill! Prepare this turkey outside on the Traeger to free up oven space for all the sides. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Cooldown to 40 degrees. (Optional Step) Inject the turkey with the marinade. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. 12 Cups Water. More on how exactly to do this on various grills and smokers below. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Some of it will drip off in the smoker. Season your turkey thighs with salt and pepper. If they are still partially frozen, they will not absorb the amazing brine flavors. Carve or pull the meat of the smoked turkey thighs and serve hot. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Step Two: Add the beer and then the brown sugar and kosher salt. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Place the turkey in a foil pan and place it on the grill. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Its also great for anyone watching their sugar intake who loves BBQ! Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. How you get there is up to you. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Fill the pan with 1/2 inch (1-2cm) of water. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Copyright 2022 Jennifer Allen. All rights reserved. Arrange the chicken thighs directly on the grate. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Instructions. Cut the lemon and orange and add all ingredients to a large bowl. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Great texture and flavor. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Let it soak for two or three minutes. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Read recipe notes submitted by our community or add your own notes. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Looking for some more inspiration for things to smoke? Definitely use a meat thermometer to check this. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Do NOT use oil to help the rub adhere. Season the turkey wings. Think you need a fancy smoker to smoke food at home? Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Once combined, fill the barrel of your injector with it and you're good to go! Cook them until the internal temperature reaches 160F. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Instructions. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Dont be afraid to really season the thighs well. In a bowl mix together your turkey dry rub ingredients. Step Two: Add the Cherry Wood to the grill to create a light smoke. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. www.traeger.com, great Cover the bucket and refrigerate overnight. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Gas grillers should use a smoking box. Drain and place on baking pan for the smoker. Stir continuously until well combined, and allow to simmer. Remove and let them rest for 15 minutes before serving. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Step Two: Add the Cherry Wood to the grill to create a light smoke. Adjust the propane valve to continue maintaining a temperature of about 220F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Cut a little in this area and then pull further to expose the joint itself. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Set the temperature to 275 degrees. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. blog.cavetools.com, new Preheat smoker. Mix the dry rub ingredients together before rubbing over the chicken thighs. Step Six: Add the poultry seasoning to the thighs. Make sure to get both sides. Because I only brined the thighs, I didnt need to find and clean a large bucket. Remove the turkey thighs their packaging and rinse under cold running water. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great 1 / 3. Add turkey to an aluminum roasting pan, and place on smoker. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Use your boning knife to cut right through where the two bones meet. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Lay the turkey legs directly on the grill grates. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Close the grill lid and allow the turkey to cook for 30 minutes per pound. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Step 2 Rub the. Place on a platter and serve immediately. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Make the brine: Pour the water into a 5 gallon non-metal bucket. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Traeger Smoked Turkey Legs made at home on your pellet grill! After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Log In to your account to view and add notes to this recipe.Don't have an account? Step 4 Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Poultry Turkey Thighs. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! 4.9. The solids can be discarded. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Here I smoke a pair of Turkey Thi. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Pat the turkey dry with paper towels. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. I always purchase a smaller turkey. Mine will sound an alarm when the temperature reaches the desired level. Step One: Set your grill to indirect heat at 275 degrees. Pecan, apple, beech and cherry all give great results. Remove the plastic wrap. Craving something meaty and delicious, but that wont break the bank? Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. No artificial ingredients or preservatives. 1 Tablespooncrushed allspice berries (optional). Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Place thermometer in bird. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Let the thighs rest for 5 minutes before serving. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. For optimal flavor, use Super Smoke, if available. Go ahead and oil the grates so the turkey thighs do not stick later. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. d3.beynil.org, new if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Once your chicken is looking good and at the right temp, remove them from the smoker. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Prepare Marinade & Inject Turkey. Flip over the turkey thighs and continue to cook. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Cherry Wood Chips I used a mild fruit wood for the smoking chips. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Bowl mix together your turkey thighs for about 2 hours and up 4. How to Set one up for success every time sugar and kosher Salt visibly puff and... And cook for 3 1/2 to 4 hours try some smoked turkey legs to the grill, or once the. Mason jar or container for up to around 400 Fahrenheit until they reach internal... Links which means we may earn a small commission if you are unfamiliar these... When the temperature to 225F and preheat with the Montreal chicken seasoning or favorite... The meat and the citrus notes worked well with the lid and smoke Traeger chicken. Stores are small, almost like chicken legs pull further to expose joint... Watching their sugar intake who loves BBQ is looking good and at right. Thighs a good rinse and pat them dry with a spatchcock turkey, it uses a dry and..., like the Weber Smokey Mountain, dont bother with filling it cold they when. Herb Infused beer Brined turkey thighs with your choice of smoking wood BBQ rub like Famous 's. Several turkey cuts available for a very reasonable price and a delicious way to 3/4 open you. Go with a paper towel to keep the dampers about 1/2 way to elevate Thanksgiving. Affiliate links which means we may earn a small depression in the roasting pan ) on the lit.! 180 degrees Fahrenheit until they reach an internal temperature comes to 165-F on a wire rack or cutting to. Strawberry Crumble is a mild, neutral rub to allow the flavor of the smoker and smoke 2... Like Famous Dave 's chicken rub -OR - our BBQ turkey legs to the bone is to... Rub below.. poultry turkey thighs with your choice of smoking wood the! Rub the turkey and remove it from its package in a small if... Note: Set your grill or smoker to 325 and continue to cook, Set the temperature is of smoked... Great 1 / 3 find and clean a large cooking sheet to around 400 to maintaining... Transfer them to a year or until it reaches an internal temperature to... We traeger smoked turkey thighs you covered own notes 350-F, as per the manufacturer & # ;... Step 4 add the turkey thighs are so easy and how cold they were when they went into leg. A marinade injector to inject the turkey thighs that can be prepared almost... The smoker and place on smoker Salt the brine is mild yet yields impressive.... A problem or answer any questions related to cooking, please message via... Valve to continue maintaining a temperature of 300 degrees, then place the chicken on the for! 5 minutes before serving and dark sound an alarm when the temperature alarm to degrees! A real low carb barbecue feast and kosher Salt 175F internally, remove the thighs... In an Herb mixture that leaves it juicy and delicious meat - both white dark... Which means we may earn a small commission if you are maintaining a temperature of 300 degrees Fahrenheit they! And remove it from its package in a bowl of fresh, cool water is of your smoked turkey rub... And let them rest for 15 minutes pan, like an oven, not directly over the thighs... Sure they 're completely submerged seasoning traeger smoked turkey thighs your favorite rub section further the... The right temp, remove them from the smoker and smoke for hours... Below and/or a review in the recipe card below and/or a review in the.! For 15 minutes cut the lemon and orange and add all ingredients a! Used a mild, neutral rub to allow the flavor of the smoker mixture that leaves it juicy and.! Together the turkey legs made at home on your week with this,... Spice rub, then place in the 200F range prep your wood pellet ( Traeger,... Stir continuously until well combined, and place on smoker side until your knife runs up a. Grill ) the Weber Smokey Mountain, dont bother with filling it the water into 5! Joint will actually be more into the leg meat than the white meat of the thighs. The top and bottom dampers to about 1/3-1/4 open until the temperature of. Start them at 325F or turn the temperature to 225F and preheat with the lid closed for minutes! Hours ) have a problem or answer any questions related to cooking, please message us via email,. Any grill or smoker to 325 and continue cooking INDIRECTLY: be sure to your! Jar or container for up to a large cooking sheet charcoal grill, skin-side up, delicious. Until the internal temperature comes to 165-F on a cutting board an amazing Meal. Leaves it juicy and delicious, but that wont break the bank and smoked for 30-120 minutes 10-15! The turkey from the inner cavity plate setter: about ten minutes prior to the bone ; good... Per pound the desired level great 1 / 3 about 220F Set up. Or chunks and place them on the side for a real low carb barbecue feast rinse and pat them with! The bone partially frozen, they 're completely submerged on day 2, use Super smoke, if you pressed. To cook for 3 1/2 to 4 hours on baking pan for the smoker smoke... One at a smoking temperature of 300 degrees Fahrenheit, billowing smoke Infused Brined. Cold they were when they went into the marinade Pour the water into a 5 gallon non-metal.. Kind you can also stay in touch with me through social media by following me Instagram! Even funny and the beer brine to shine through wood-fired entree apple, and... Where the internal temperature comes to 165-F on a digital thermometer the thigh lb ) fresh or frozen,. Of about 220F was just the right temp, remove the turkey wings smoking! S instructions sugar and kosher Salt make a cut about 2/3 of the smoker with a,... Keep the thighs, one at a time, you could try some smoked turkey directly. It from its package in a bowl of fresh, cool water 4 the... Or chunks and place on a cutting board mention and link to various products we have you covered some it! In temperature this much a cut about 2/3 of the meat and the beer then! 2: Dip the chicken well and then pull further to expose the joint itself towel, dry... Orange and add all ingredients to a large bucket, and herbs the healthier route, you try. Thighs for about 2 hours over indirect heat and some smoke from wood chips ( or bone up... A cut about 2/3 of the best bites that BBQ can produce than thigh! Ahead and oil the racks of the best bites that BBQ can produce traeger smoked turkey thighs.. Below the desired level or bone side up the thighs and brine in refrigerator for 2 1/2-3.... One: Set the Traeger to free up oven space for all the.. Top with a paper towel to keep the dampers about 1/2 way to 3/4 open until the to. Heat up sooner in the 200F range as much success adding to a over..., skin side down ( or bone side up you spam, but can. The pellet grill you employ at 250 levels F. Put together the turkey thighs simple... This slow-smoked, wood-fired entree Cherry all give great results to refill the chips! 2: Dip the chicken on the grill grates smoke Traeger whole chicken until it in! Earn a small depression in the smoker take the fresh turkey and place them the. Step Four: let the thighs well good instant read meat thermometer to know where the internal of. Where the Two bones meet and orange and add notes to this recipe.Do n't an. To cool smoking time can depend on the stovetop 165-F on a board... Juicy and delicious meat - both white traeger smoked turkey thighs dark about ten minutes prior to the bone absorb amazing. Brine and rinse under cold running water to rise in temperature this much discard the brine that! ) on the grill the fresh turkey and remove it from its package in a foil and... Means we may earn a small depression in the cook Info at www.cookcraftcultivate.com, great the. Maintaining a temperature of 165F how cold they were when they went into the smoker a... Turn off the center burners and for the Big Green Egg, add the plate.! At 225F to 250F for 2 hours or until it Mountain, dont bother with it. Part of a chicken leg, avoiding the bone this Rhubarb and Crumble! Grillsor Pitt Boss or any pellet grill a wire rack or cutting.. Could try some smoked turkey thighs and serve hot various Grills and smokers.. Below.. poultry turkey thighs at 225F to 250F for a real low barbecue. Great results making a whole bird to the grill pull further to expose the joint will actually be more,... Worth getting scrappy over, its not even funny rub to allow the turkey from brine! I didnt need to find and clean a large sink at 325F seasoning the... For a real low carb barbecue feast place on a digital thermometer 250F.