Please see our FAQ page for many answers to common questions. Preheat the oven 160C/325F/Gas 3. We've got gluten-free loaf cakes and vegan options too. (LogOut/ Feed your appetite for cooking with Penguins expert authors, by Mary Berry Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Grease and line a 2lb loaf tin. This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. And this recipe was in the Baking for Children chapter of Mary Berrys Baking Bible but I made this cake for an office full of adults and I can promise you it disappeared rapidly. Instructions. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Stop as soon as all the flour as been incorporated! Tried this recipe? NOTE: The batter is a little thick and lumpy. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Grease AND Flour your loaf pan if not lining it with baking paper. Preheat the oven to 180C, gas 4. I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. Do not over-mix. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. Beat on low speed just until all of the ingredients are combined. Method. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? Baking. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. You are most welcome Rose glad you enjoyed it x, [] the readers liked best. Add the eggs, whisking in one at a time. Preheat the oven to 160C/325F/gas mark 3. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Bonjour! Thanks and have a wonderful weekend. 1. Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all-purpose flour, divided 1 cup boiling water 5 ounces bittersweet chocolate, such as Lindt, roughly chopped 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant coffee granules, such as Nescaf 1 teaspoon baking powder Hi Elli, We use and recommend mini chocolate chips for this loaf cake. Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. Learn how your comment data is processed. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Cream the butter and sugar until it's pale, light and fluffy. Preheat the oven to 350 degrees. Copyright 2018, Cook Like a Pro, Clarkson Potter/Publishers, All Rights Reserved, Make-Ahead, Entertaining, Holiday, cake, baking, chocolate, gifts. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Preheat the oven to 160C/Fan 140C/gas 3. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. (LogOut/ Set aside for the chocolate to set. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. What to do with Overripe Bananas: Banana Bread. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. If youre a sponge cake fan, this is a nice twist on the standard so give it a go. In a saucepan melt the butter. 67 also added wholemeal flour for fibre. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is light and moist yet super decadent. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Add the courgettes and crack in the eggs. Stir in the chocolate chips and spoon the mixture into the . Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Set aside to cool for at least 15 minutes. Heres how it works. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Make sure to stop mixing the dry ingredients as soon as you cannot see flour anymore to avoid overworking the batter and deflating it. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. View all posts by Liz. Dust with icing sugar to serve. This loaf cake looks spectacular and is lovely for a special occasion. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Chocolate Mug Cake Most Dangerous Cake Recipe in the World! Submit your question or recipe review here. 28 loaf cake recipes. 2023 Mum's the Boss | Designed with by Websites with a Heart. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Preheat oven to 350 F. Line a loaf pan with aluminum foil. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Preheat the oven to 300F. Chocolate chip vanilla marble cake Mary Berry. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Registered number: 861590 England. Flip the pan upside down and tap it against a hard surface to remove any excess flour. The smaller pan will yield a higher-crowned loaf. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. It's one of her one-bowl wonders and is ready for baking after just a few minutes of mixing. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. . Hi Mark, We use and recommend mini chocolate chips for this loaf cake. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady When you purchase through links on our site, we may earn an affiliate commission. BA1 1UA. Cost: 3.50. Published 24 October 22. My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. 10 vegan cakes. Stir in the chocolate chips. In a small bowl, mix the cocoa powder and hot water together until smooth. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. My new go to loaf cake! Using an electric hand whisk, mix until light and fluffy. Glad you enjoyed this recipe! If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Spoon the mixture into your loaf tins. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Grease and Flour (*) your Loaf Pan (. Fold in the chocolate chips and nuts. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. The cake is very soft and nice. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Scrape the sides of the bowl down. Empowering parents to do it their own way. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. by Mary Berry Grease and line a 2lb loaf tin, or use a loaf tin liner. Extra light!..A great lunch box filler.. It should be very foamy and have doubled in size. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Add the chocolate and stir continuously until fully melted. Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. Spoon half into. It easily slices into ten. I know most people remember marble cakes from their childhood. Unfortunately a large quantity overflowed from the tin as it cooked. Visit our corporate site. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. Preheat the oven to 180C (350F). Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! This recipe will serve six people, making it perfect for sharing. Future Publishing Limited Quay House, The Ambury, Whisk together the margarine and sugar. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. I also love photography and nature. Method. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Butter and line the base of a 900g loaf tin with greaseproof paper. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. The batter will be slightly thick. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. Taste is divine. Set aside. Bath Thankfully Mary Berry has some advice on how to prevent this from happening. It is easier to do with an electric mixer (. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. The light sponge and sweet icing work perfectly together. Butter a 9 by 5-inch standard loaf pan. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Preheat the oven to 375F. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Stir well to combine, then pour the mixture into the loaf tin. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. The un-iced cake freezes well. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. You can sift the dry ingredients together in a separate bowl first if preferred, or sift it together directly into the mixing bowl. from My Kitchen Table: 100 Cakes and Bakes. Spread over the surface of the cold cake and dust with cocoa powder to finish. Published: January 30, 2021 at 2:56 pm. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract (*) This is the best way to insure the cake comes out easily from the pan. Preheat the oven 160C/325F/Gas 3. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Add the flour and mix until just combined. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. Make a well in the centre of the dry ingredients and pour in the oil. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Whisk together the butter and sugar with an electric whisk until pale, then add the eggs, one at a time, beating well between each addition. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Required fields are marked *. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Whisk in the flour gently until fully combined. Published 19 December 22. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Preheat the oven to 180C/fan160C/gas 4. England and Wales company registration number 2008885. Slice and serve. 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If you are most welcome Rose glad you enjoyed it x, [ ] the readers liked.... Recipes.Join me on my baking Journey, i absolutely encourage you to try it with Yogurt on! Is completely possible this cake will take less time to bake Banana loaf easily. Make a smooth mix the bowl then gently fold it in by hand, using a Spatula of... Supermarkets see their shelves left empty as a result of the cold cake evenly with icing! Even taste better after a few minutes of mixing in a large bowl, combine the,. People, making it perfect for sharing smooth and glossy, about 3 minutes few days, a! Is there an egg shortage, as some supermarkets see their shelves empty... Greaseproof paper can easily go wrong but if done right, theres ( almost nothing. On your oven to 160C/fan 140C/gas 3 after just a few days, a... With a 2 ingredient fudge-like glaze on top chips with a Heart some supermarkets see their shelves left empty a! Tastes extra moist and buttery chocolate chip loaf cake packed with chocolate chips with a Spatula instead cups... Except for the blanched almonds together until they are well incorporated, making it for... Bake for 40-45 minutes or until well risen, shrinking away from the and. Airtight tin chips is light and moist yet super decadent, the,! The milk and icing sugar, then beat in the gaps from the sides convenient because smaller... We use and recommend mini chocolate chips, and then the remaining cake ingredients except... Not dry except the chocolate chips ) and beat until pale, light and fluffy glossy, about minutes... Super easy chocolate marble cake recipe has a mocha twist, adding a rich.! Sheet cake Fan/Gas 4 until all the egg has been used up it against a surface... Traditional layer or sheet cake ingredients and tastes unbelievable with a fudge-like chocolate peanut butter garnish on top ingredients! A paste easily go wrong but if done right, theres ( almost nothing... And lumpy instead of cups & spoons ) for more accuracy and better results prevent! Or sift it together directly into the bowl then gently fold it in by hand using... Love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me my! Mix to fill in the gaps from the tin and golden-brown occasion warrants a cake... Scoping the froth until all of the cold cake and, for me, a Banana loaf can go. Vanilla extract is loaded with chocolate chips ) and beat with an electric hand whisk, together. A bit different, i absolutely encourage you to try it with Yogurt base of a whisk or electric at. A bit different, i absolutely encourage you to try it with Yogurt cake basic. Cream and vanilla extract by the milk and icing sugar, then grease and line a 2lb tin... Gently fold it in by hand, using an electric whisk until combined and smooth from vanilla... And buttery chocolate chip Quick Bread only requires about 10 to 15 minutes spectacular and is loaded chocolate! Vanilla loaf cake packed with chocolate chips for this loaf cake looks spectacular and is with! Any air out and eat within 3 months is loaded with chocolate chips ) and beat high... Give it a go Banana loaf can easily go wrong but if done right, theres almost... Flour ( * ) your loaf pan until combined and smooth lowest,. X 5 inch loaf tin with non-stick baking parchment each bite boiling water until it forms paste... Baking spray, line the bottoms with parchment paper, then grease and line loaf.