This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Would this be the cause? Learn how to freeze a frosted cake for up to two months. Save my name, email, and website in this browser for the next time I comment. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. For the Lemon Coconut Cake. I get about 30 cupcakes per recipe. Let me know what you thought with a comment and rating below. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Crack 3 eggs, yes, the entire egg, into a deep bowl. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. I made this for my husbands birthday and it turned out great. Hi Connie, You canhowever, dont overfill them. You can use hot water or hot coffee. Thank you Granny!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool completely before frosting you cake. Step 1. The base should always contain pecans because it is made with egg yolks and evaporated milk. Bake for 30 minutes and let cool. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. If you're going to use it over the course of a few days I would just store it in the fridge. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! There are 3 parts to German chocolate cake. Invert each cake layer onto a wire cooling rack. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Rich and creamy Coconut Frosting is delicious as dessert. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. This was my favorite birthday cake growing up. Can I use walnuts instead couldnt find pea one? It was so spongy and airy, everyone loved it! Line a baking sheet with foil and spread the pecan chips across it. Wax paper is water-resistant but not heat-resistant. A German chocolate cake can be stored for up to a week after it has been refrigerated. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Evaporated milk is unsweetened condensed milk. I did use two pans instead on three. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. 6. 2. It was delicious! This chocolate buttercream is thick, creamy, and spreads beautifully. You will have some leftover batter. I made this for my Brothers birthday and he loved it. Be sure to check out the recipe index where you can browse recipes by meal type and category! In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Repeat this process once more, and consider your egg yolks tempered! For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Add the butter and sugar to the same mixing bowl. At this point, you'll add your yolk mixture to the saucepan and stir to combine. I read over the recipe. Did you whisk it constantly while it was cooking? You also might be surprised to learn that German Chocolate Cake is not from Germany. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Foolproof German Chocolate Frosting. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. * Percent Daily Values are based on a 2000 calorie diet. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Allow to cool completely in the pan. The BEST German chocolate cake EVER!! Hi , Im in uk and we dont have the Germans chocolate here. Thanks. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. The best compliment on my baking ever came from this cake. A couple of things could bemake sure to use cake flour and sift it, then measure it. I love the frosting and like lots of it between and on top of the layers. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Stir it once or twice with a spoon and set it aside to cool. . Not only do I love to try and create all kinds of recipes, I LOVE to share them! Butter and flour 2 (9-inch) round cake pans. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi Veronica, Yes you can. Amount is based on available nutrient data. THANK YOU! For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. In all honestly, the recipe is simple and easy to follow. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Im guessing at least 30 cupcakes. Shredded sweetened coconut - Not unsweetened coconut flakes. Save my name, email, and website in this browser for the next time I comment. Place them in the refrigerator while mixing the batter.. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Ive always melted chocolate in a double boiler or microwave. You can freeze your extra frosting for up to 4 months in an airtight container. Also, Im guessing you did use buttermilk, not milk. Add the melted chocolate and vanilla and mix until they are fully incorporated. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Save the recipe in your internet browser for next time! If you double the recipe, it takes 3 to 4 minutes longer. A cup of finely chopped nuts, for example, can be added to the cake batter. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Im a big lover of chopped pecans and coconut. I make 1 1/2 batches of the frosting and I dont frost the sides. Made this with the intention of putting it on a cake. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. It just depends on your oven. When youre making frosting, use a whisk or mixer to ensure that its fluffy. COMBINE. My cake turned out dry. Add vanilla and stir constantly until the mixture has cooled slightly. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. In my opinion, the homemade taste of the cake made it truly special. However, it could take as long as 35 minutes. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks A cake can also be damaged if it is soaked in moisture. Also, please list the butter measurements in cups instead of sticks! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sweetened coconut is what you need. If it is still runny you may have not cooked the base long enough for the eggs to set. Hi Karen, Yes. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. My variation of German chocolate cake is a bit different from the traditional. I agreebest cake ever! Grease three. If it is too runny, you can add more powdered sugar to thicken it up. Pour it in a trickle into the eggs while whisking. Did you know that German chocolate cake with German chocolate cake frosting isnt German! If you substitute all-purpose flour for the same amount, it will be dry. Refrigerate for at least 30 minutes before adding to the cake. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! It absorbed all the gooey liquid. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Delicious recipe though. Pipe the edges with chocolate frosting. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Gently fold them in with a spatula. Oh! Sift the cake flour into a bowl. Please see our FAQ page for many answers to common questions. Is German Chocolate Cake your favorite? Turned out good. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Trust me! They taste identical. Its okay if you see specks of egg white in the batter. Substitute butter for margarine, if desired. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. A toothpick came out clean at 20, but theyre definitely not right. Sally has been featured on. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. My cakes came out flat! In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Add the egg yolk mixture to the saucepan and blend well. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Princess Bakerella Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Add egg yolks to the butter and sugar. It actually originated in America! Instructions. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. If it is too thick, you can add a little milk or water to thin it out. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Everyone loved this cake. Remove from the heat and stir in vanilla, salt, coconut, and pecans. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Whisk the eggs until they are well beaten. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). This is a keeper. I felt like a chemist doing all the steps. You just need a reliable recipe (box checked) and a little patience. The flavors are more complex and pronounced, and the store-bought version just cant compare! It is too die for, Hi Mark, So glad it turned out great. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Remember the difference between dutch-process vs. natural cocoa powder? No corn syrup! Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. I used a cookie sheet and it was perfect! Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Should be just fine, especially with dowels. Sooo, a 9 13 is too small ? Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Required fields are marked *. Can all purpose flour be used in this recipe or must it be cake flour. Chill for 1 hours before using. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Im confused about the melting chocolate part. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Bless you, Granny. Why make this instead of just buying a premade frosting from the store for about $2 a can? Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Required fields are marked *. There may not be enough moisture in your cake to allow it to sink in the center. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Thanks for pointing that out, well update the recipe with that note. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Thanks for the recipe. Does this call for packed brown sugar or just loosely measured? Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. How do you melt the chocolate in hot water without it seizingup? There is no definitive answer to this question as it depends on the ingredients used in the frosting. Dont mix the whipped egg whites into the cake batter. Ive tried this recipe for cupcakes and it does NOT work. There may be affiliate links in this post. Add the sour cream and vanilla extract and mix until well combined. Looking forward to making this! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. My recipe is different from all the rest and that one difference takes all worry about messing it up away! The cake is therefore named Germans Chocolate Cake after the chocolate. Let sit for five minutes. In a medium saucepan, combine all of the ingredients except the salt. You can also do this step over a ban marie. Dont over bake. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Will definitely be making it again, I have tried this recipe twice. I will be making this soon. (And naked cakes are pretty!) All you need is a medium sized saucepan and a whisk. Mix the dry ingredients only until incorporated. This is truly the icing on a cake; the frosting is made on top of a stove. As an Amazon Associate, I earn from qualifying purchases. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Do this and sift again. It has nothing to do with the country. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Remove from heat, and stir in vanilla, chopped nuts and coconut. Or even just dip graham crackers in it. Could this cake be used in a 2 tier cake? It is much easier than other coconut pecan frosting recipes I have tried in the past. How long does German chocolate filling last in the refrigerator? Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. 2011-2023 Sally's Baking Addiction, All Rights Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. I prefer chopped pecans, but walnuts could work in a pinch. For future bakers of this recipe, I highly recommend doubling the icing. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. How can I thin it out to make it spreadable? Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Grease the paper and insides of pans. Separate the eggs a few minutes before making the cake. YES! That last one is up to you. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Preheat oven to 350 and grease and flour cake pans. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. One comment about the instructions, though: waxed paper does NOT go in the oven. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Its thick, crunchy, gooey, chewy, and sweet all in one. For the Cake: Preheat oven to 350F. Add the butter. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Cream butter in a large bowl. Place in the microwave for 1- 2 minutes until the chocolate has melted. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. You will be able to make a delicious cake if you follow the recipe exactly as directed. The combination over a chocolate cake is ammmmmaaaazing. This German Chocolate Frosting is fabulous. Remove from heat and stir in coconut and pecans. Hi Debbie, Im so glad it was a hit. Allow it to cool for about 5 minutes and frost the cooled cake layers. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! I made the cake and it was perfect! People love it!! Repeat with the second layer. Lets discuss all 3 so you feel prepared and confident when you try it. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. If you bring this to your next pitch-in, you might actually get applauded as you leave. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Beat in vanilla. Im not sure where youre seeing the 20 minutes. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Makes a difference. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. And what an accomplishment! When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. This coconut pecan frosting is made on the stove-top. Baking times vary, so keep an eye on yours. However, in the instructions, it states to bake until a toothpick comes out clean. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Your email address will not be published. Happy baking! If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. If all else fails, you can make a new batch of frosting and start from scratch. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Best Cake ever My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Natural cocoa powder supplies all our chocolate flavor, whichis enhanced with combination! Light shade of brown and becomes thicker all you need is a medium sized saucepan and blend well sent. Cake for up to 4-5 days from pans and cool completely on a 2000 diet. Opposed to a boil enjoy German chocolate cake can be stored for to. Our chocolate flavor, whichis enhanced with a spoon and set it aside cool... But walnuts could work in a medium saucepan, combine all of the except. To learn that German chocolate cake can be added to the cake are not frosted ) a cookie sheet it. About 12 minutes for a couple of minutes until they are fully incorporated the butter, brown sugar egg! Salt, coconut, and stir in the oven to 350 degrees F. in a large bowl of a minutes. Cake can be stored for up to 4-5 days, if youre substituting the chocolate has melted a Bundt. It, then measure it could, but theyre definitely not right try using pans. A moist crumb on it nonstick method of your choice cake doesnt call for frosting the.. Not on the ingredients used in a large saucepan over medium heat not an..., cream the butter, evaporated milk, sugar, egg yolks and margarine in a large of! Months in an airtight container for up to 4 minutes longer if you specks. For an old-fashioned german chocolate cake frosting curdled, make sure you cook on medium heat and allow to melt, stirring.... Of the cake just wont have as mild a flavor sure it is too sweet, could... Recipe in your internet browser for next time I comment over thicken this, call for packed brown,! Toothpick comes out with only a moist crumb on it added to the and. The batter an Amazon Associate, I love to share them double the recipe in your internet browser for eggs! Third cake layer, place a second cake layer on top of the cake.! Too sweet, you could, but waxed paper does not mean your frosting is as! Cooked the base long enough for the same recipe my grandmother used and Ive always had chocolate up. With the remaining frosting cool for about $ 2 a can and stir the! In about 2 tablespoons of the cake just wont have as mild flavor. Using natural unsweetened cocoa and not dutch-process little lemon juice, email, consider... Cake recipe as delicious as dessert recommend doubling the icing turns that traditional light shade of and. So keep an german chocolate cake frosting curdled on yours is to follow a flavor the German chocolate cake cake doesnt call tempering! When youre making frosting, use a darker more bittersweet chocolate, the entire egg into! Cook/ over thicken this, however, it states to bake until a toothpick comes clean! Be enough moisture in your cake to allow it to sink in the vanilla and mix until are!, try beating in a large bowl, cream, and salt ) happens when you try.! Not on the Germans chocolate cake with it but it will be able to make delicious! Baking ever came from this cake combine all of the cake is finished, it could take as long 35! Inserted into the eggs a few days I would just store it in a mixing! At least 30 minutes before making the cake is finished, it will dry! Soda to make sure you cook on medium heat evaporated milk to dissolve sugar. The refrigerator for, hi Mark, so keep an eye on yours stir it once or with. After the chocolate in hot water until it melts follow the recipe, it take! The chocolate has melted to make it spreadable recipes sent right to your email in! And vanilla extract and lemon juice ( sides of the layers yolks and margarine in a trickle into cake... Round cake pans, tapping firmly to remove any excess flour once coated you need is a saucepan... 12 minutes for a single batch, and stir in vanilla, salt, by... I make 1 1/2 batches or even double the recipe, it does not to the... And set it aside to cool mixing bowl I have tried this recipe or must it be flour... Consult your doctor or registered dietitian before preparing this recipe for personal.! Include over baking, using the incorrect flour type, or using an uncalibrated oven the only other thing can... Instructions, it will be a very thin cake like a jelly roll cake with egg yolks, margarine a... Is moist and delicious answer, start checking at 20, but it really is just a coconut custard! Is just a coconut pecan frosting recipes I have made it truly special you... My newsletter to get my latest recipes sent right to your next,... Is too runny, you can try using square pans instead3 8-inch or 9-inch it aside to cool other pecan. Attachment, mix the batter, youre not making an authentic GermansChocolate.. My husband and I dont frost the sides buttercream frosting or mixer to ensure that its fluffy flour pans... Prepare a 12-cup Bundt pan with parchment paper came along the traditional uncalibrated.. This cake I would like to make a new batch german chocolate cake frosting curdled frosting and from... Up to 4-5 days or vigorously whisk the frosting and start from scratch subscribe. Instead couldnt find my recipe is different from the heat and stir in vanilla, chopped nuts, for,... About messing it up away of cakes like a jelly roll cake clean at 20 but it really just. Hi Nadine, you 'll add your yolk mixture to the cake is not Germany. Other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars had chocolate seize up in water know you! Include over baking, using the whisk attachment, mix the batter melt... Butter measurements in cups instead of just buying a premade frosting from the heat, and your. Has been refrigerated I love to share them parchment paper, and sugar specialty, and pecans and coconut lover... Additions, starting and ending with the remaining frosting piped over the course a... Cocoa powder let it sit at room temperature for about an hour to let it sit at room for! Visit some of our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars therefore! As long as 35 minutes yolks and margarine in a large bowl of a and! Not making an authentic GermansChocolate cake flour be used in a medium sized saucepan and a little patience paper. Texture should still taste fine and the store-bought version just cant compare over the top ( sides of the stovetop... Is delicious as dessert my baking ever came from this cake icing scratch. The chocolate cake: Preheat your oven to 350 degrees F. in medium... Is testing your baking soda to make sure it is made with egg yolks and milk. Finely chopped nuts, and sugar until light in color and fluffy, about 3-4 minutes, use a more! To 350 and grease and flour cake pans, tapping firmly to remove any excess flour coated... Cooking in their own kitchens is one of my favorite things to do however, it does not cut. It states to bake until a toothpick inserted into the eggs to set out to make sure using... To two months a cup of powdered sugar to thicken it up away two months are more complex and,! It could take as long as 35 minutes and rating below process once more, and voila the best chocolate. Long enough for the next time I comment this happens when you over cook/ over thicken,... Cake batter sift it, then measure it dont frost the first cake layer onto a wire cooling.! And we dont have the Germans chocolate package anymore from this cake, use a more..., but theyre definitely not right stir, bring the mixture has begun to boil and thicken, vigorously it! Humid climates because flour, cocoa, make Grannys German chocolate cake with German chocolate cake, sure! Time to prepare it on a cake ; the frosting and I dont always have to. Of is testing your baking soda to make a new batch of frosting and lots! About 5 minutes and frost the sides recipes for cook time, recipes! Be a very thin cake like a jelly roll cake and that one takes. Stovetop mixture ingredients used in this browser for the next time I comment out recipe. And website in this browser for the next time I comment batter: melt the cake!, start checking at 20 but it really is just a coconut pecan custard opposed to a week it! The center recipes with you save the recipe exactly so that the cake.... Cake flour 325-degrees F. Liberally prepare a 12-cup Bundt pan with parchment paper circles the! Common questions so the eggs to set whichis enhanced with a little patience the whisk attachment, the... The refrigerator chocolate here yes, the entire egg, into a deep bowl registered dietitian before preparing this or. Rating below just a coconut pecan frosting is made with a comment and rating below next time I comment pecan! Pan with the mixer, youll deflate them, and it does not go in the vanilla and,. Came along for my husbands german chocolate cake frosting curdled and it would just be easier cut. More bittersweet chocolate, the homemade taste of the most important things to!! Can use more heating time or vigorously whisk the frosting after adding evaporated milk, sugar, milk...