Going to inlaws for Christmas for the first time. Consists of white flour from a blend of soft wheats and has properties between that of all-purpose and cake flours. Semolina flour is also yellow in color, which traditionally gave pasta its trademark yellow tinge. Enjoy with coffee or serve at a tea party! As kids, we called them 'snow white cookies'. Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Flour 1 cup unsalted butter 1 cup all purpose flour 1 cup sugar 2 cups semolina flour 2 eggs, beaten 1 teaspoon vanilla extract 1 egg white blanched almonds for the top. So which of the two is the best? In a mixing bowl, add the olive oil, orange juice, sugar, water, and orange zest, baking powder, and baking soda. semolina Consists of ground spring wheat. Remove them from the oven, and cool on a rack. 32 mins 89 ratings. The recipe has no eggs so the color of these cookies is also white. $2.72/Per pound. No. Add To List Added to List. Just like sugar cookies, these rice flour sugar cookies are crisp and crumbly. Polenta. 32 mins 89 ratings. Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. 4. Semolina flour is still made from a type of wheat and contains gluten. About 10 minutes before the Semolina Cake is baked, begin making the syrup. Unlike many competitors' flour, General Mills flour is produced to specification, meaning you can expect exceptional results each time a formulation is used: cakes rise, cookies stay soft, and bread has just the right texture—every time. It has a slightly higher protein content than cake flour and less starch. First thing which you have to understand is what the different terminology you will find in recipes actually means. Let the loaves rise for about an hour, till they're nice and puffy. So which of the two is the best? Gradually sprinkle in the sugar and zest. It has a yellow color, high in gluten protein, and has a coarse texture. Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the world. Continue to beat for 2 minutes. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. There was absolutely no difference from the all purpose flour. This type of flour has properties that fall between allpurpose flour and cake flour. Using farina made maamoul too crumbly for my taste, the same thing happened when I used all semolina. Step 6. Uniform particles hydrate evenly when the dough is developed. Add To List Added to List. Semolina flour is ideal for creating fresh bread and pasta, as it has a precise grain size for consistency as well as increased elasticity. This wheat is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making and In European countries, semolina is also used for sweet puddings and it can form a type of porridge when boiled. Here are 9 substitutes for semolina flour that will help you create the same textures without using this particular type of flour. Break the eggs into the well and add olive oil. In many regions of Italy, this gluten-protein flour is specifically meant for making sweet dishes. The semolina is first toasted in fat, either oil or butter, to which water or milk, and sugar is added … 188g (1 + 1/2 cup) AP flour. Combine the 345 gr/ 12 oz. If you are using a piping bag or a cookie press, let the dough rest at room temperature. 2 tsp cardamom. In a bowl, mix the semolina, flour, sugar, oil, yogurt, 1/2 cup of milk and lemon zest and mix well. Italian flour can be confusing. https://maroccankitchenrecipes.blogspot.com/2014/07/ghoriba- Bake the loaves for about 25 minutes, till they're golden brown. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. It has a slightly higher protein content than cake flour and less starch. Grain-based halva is made by toasting flour or cornstarch in oil, mixing it into a roux, and then cooking it with a sugary syrup.Corn is rarely used. Semolina is made from ground up durum wheat and has a very high water absorption ratio. Premium semolina is a grist of coarse relatively uniformly sized particles (200–425 μm) of the endosperm with minimal fines (flour) and bran content. As kids, we called them 'snow white cookies'. The best type of pasta for semolina flour is the larger, more rugged-shaped variations, such as rigatoni, penne, or macaroni. Desserts & Cookies; Beverages; Browse All Recipes. Semolina flour is a high-gluten flour made from hard durum wheat. Skim off the white froth … If you cannot find the durum wheat semolina flour or 'semola rimacinata', mix regular semolina with all-purpose flour with a ratio of 1:1. So I've decided part semolina, part flour is what goes best with my taste. Consists of ground spring wheat. The high gluten content means the flour is the ideal flour for making pasta because of its high gluten content which makes the dough less sticky and is much more elastic than other flours. Easy shortbread cookies are truly, well…easy. Aim for about 1/4 to 1/3 as much coconut flour as regular flour, says Don Baiocchi, who blogs at Paleo Gluten-Free Guy. Enjoy Homemade Pasta for Just Two People. Add bouillon cubes; stir until cubes have dissolved. Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. There are so many variations of nankhatais and can be made with different combinations of flour. Italian flour can be confusing. Next, cover the bowl and let the dough rest for 30 minutes. The more you beat, the lighter the cookie. 2. Semolina is coarsely ground, no matter which wheatlike plant it is from, and flour is finely ground, no matter which wheatlike plant it is made from. Keep mixing until the flour is fully mixed in. This is because semolina is a little less elastic than 00 flour, and holds its shape better when it's cooked. Bring broth to a boil. I need a the BEST cookie recipe of all time. Dishes made from common-wheat semolina include suji ka halwa (sooji sheera, rawa sheera) in India and irmik helvası in Turkey. The best type of pasta for semolina flour is the larger, more rugged-shaped variations, such as rigatoni, penne, or macaroni. Melt the butter over low heat. So I've decided part semolina, part flour is what goes best with my taste. SEMOLINA . Semolina flour is ideal for creating fresh bread and pasta, as it has a precise grain size for consistency as well as increased elasticity. Consists of white flour from a blend of soft wheats and has properties between that of all-purpose and cake flours. I actually substituted half the flour with whole wheat pasty flour and it tasted great. I have also added besan (gram flour) to give some crumbly texture. Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Semolina has a sweet nutty flavor whereas all-purpose flour has a nutty flavor. And then I moved abroad. I have also added besan (gram flour) to give some crumbly texture. Check out our complete portfolio of flours to meet your operation's every baking need. One of the most popular flours for making pasta is semolina flour, which is a coarsely ground flour made from a particularly hard variety of wheat called durum. Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Rye flour is a constituent of bread in … No wonder it is used to make pasta, couscous as well as the traditional Greek halva (semolina cake). Scoop and bake the cookies. each. I get it. Rye flour is a constituent of bread in … Directions. Step 2: Next, slowly add in the semolina flour while whisky continuously for about 2 minutes or until the pudding thickens and bubbles. Stir with a whisk to combine. Many recipes mix the flours, but a “purist” approach from Bologna (considered an epicenter of Italian egg pasta) only uses 00 flour. Add each egg one at a time and beat well. Using farina made maamoul too crumbly for my taste, the same thing happened when I used all semolina. Traditional maamoul is made with yeasted semolina flour, but my homemade maamoul recipe calls for all-purpose flour, making this a quicker (but still absolutely incredible) version! Mix all the ingredients. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. 3 Pound (Pack of 1) … 2 more cookie varieties with whole wheat flour. Using semolina adds more crispiness as well as different flavour and texture. 0, 00, 1, or 2? Consists of the coarsely ground endosperm of durum wheat and is usually enriched. But if you do not have whole wheat pastry flour, you can just use all purpose flour, as cookies are not typically consumed in large numbers. $2.99. oz. For substituting it in your recipe, just follow the 1:1 ratio which is 1 cup of bread flour over 1 cup of semolina flour. Some semolina maamoul purists (yes, the debate is that bad) will say that any semolina maamoul recipe should not have any trace of flour. Why use semolina flour in a cake? Depending on how the semolina was ground and which type you buy, you may find it slightly darker and a bit more coarse than all-purpose or bread flour. $13.99. Consists of the coarsely ground endosperm of durum wheat and is usually enriched. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Pastry Flour. If you're using the dough later or the following day, wrap with plastic wrap and refrigerate. Bake the cookies for 25 minutes. All-Purpose Flour . Because of the presence of protein, Vitamin B complex and Vitamin E in semolina flour, you can use it to diversify your diet, pairing it with other food classes to make the best of your meals. 0, 00, 1, or 2? Some folks have asked about the rice flour. Keep mixing until the flour is fully mixed in. Incorporating all-purpose flour takes it back to that happy medium. Use 1/4 cup measuring scoop or 1/4 cup ice cream scoop to scoop out your cookie dough onto the prepared sheets. Bake the bread for 25 minutes and then allow the loaves to cool completely. 1 tsp baking soda. 2 large egg yolks. Butter Cookies; Chocolate Chip Cookies. We offer both fine and coarse semolina, the finest premium plain flour, self raising and special white flour for all of your pasta, bread, biscuit and baking needs. It has higher protein and lower starch contents than other types of flour. Mix the ground coconut and remaining shredded coconut with the semolina flour in a large mixing bowl. If kneading by hand, mix the ingredients, then let the dough rest, covered, for about 30 minutes; this will give the flour a chance to absorb the water, which will make kneading easier. $13.99/Per pound. Almond flour Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Grate the lemon zest into a bowl and set aside for the dough. Unlike many competitors' flour, General Mills flour is produced to specification, meaning you can expect exceptional results each time a formulation is used: cakes rise, cookies stay soft, and bread has just the right texture—every time. All the ladies view themselves as master bakers. Sir Galahad Artisan FLour is the artisan flour of choice for artisan breads and yeasted pastries. Semolina flour is the gritty, coarse particles of durum wheat that are milled down after extracting finer flour.It is used to make couscous, upma, idli, knafeh, and countless other porridge and dessert recipes around the globe.. Semolina flour and Cream of Wheat are made using the same process, but they are not the same – and they are not interchangeable. There are many fresh and at times foreign sounding terms you will find in recipes that are common. Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. This is because semolina is a little less elastic than 00 flour, and holds its shape better when it's cooked. Instructions. each. There are so many variations of nankhatais and can be made with different combinations of flour. Why use semolina flour in a cake? Semolina Almond Cookie. For substituting it in your recipe, just follow the 1:1 ratio which is 1 cup of bread flour over 1 cup of semolina flour. Homemade is far better than store-bought, with real butter flavor and a more tender and delicate texture. 1 tsp baking powder. Using a fork and knife, pick up dough on fork. Butter Cookies; Chocolate Chip Cookies. When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. Semolina and Durum Flour. Polenta. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Coconut flour. Gluten Flour. Once, I thought I knew flour: plain, self-raising, strong, wholemeal—each with their own uses, each with their own consistencies. Pastry Flour. These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. Gradually sprinkle in the sugar and zest. Semolina also contains other essential nutrients like iron, potassium, phosphorus, and zinc. Squeeze the lemon juice into a cup. You can try this with plain flour. Even though all-purpose flour is a good general flour, most professional bakers don't use all … A great shortbread cookie has a mouthwateringly buttery taste and a crumbly texture. Semolina Alternatives. Add To List Added to List. But if you do not have whole wheat pastry flour, you can just use all purpose flour, as cookies are not typically consumed in large numbers. Just like sugar cookies, these rice flour sugar cookies are crisp and crumbly. For the cookie – Preheat Ziggy BBQ on low to medium heat or your oven 180 degrees or use your oven. This type of flour has properties that fall between allpurpose flour and cake flour. Coconut flour. If you're using the dough later or the following day, wrap with plastic wrap and refrigerate. If you cannot find the durum wheat semolina flour or 'semola rimacinata', mix regular semolina with all-purpose flour with a ratio of 1:1. 12 Oz. Only a handful of ingredients—sugar, butter, a pinch of salt, flour, and cornstarch (or semolina or rice flour), come together quickly but make a superlatively light and flaky, buttery biscuit. Enjoy Homemade Pasta for Just Two People. Next, cover the bowl and let the dough rest for 30 minutes. Semolina and ground almonds replace the all-purpose flour in this loaf, and figs are baked into the top so they become even more sweet and sticky. The semolina is first toasted in fat, either oil or butter, to which water or milk, and sugar is added … Still torn between calling them cookies or biscuits as the texture is somewhere in-between. A cookie that uses all semolina flour would be significantly crunchy and crumbly. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. I need to bring a cookie that will knock their socks off and bring me acceptance into their family. Thereafter, pour in the water. Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. First make the syrup. Semolina flour is the gritty, coarse particles of durum wheat that are milled down after extracting finer flour.It is used to make couscous, upma, idli, knafeh, and countless other porridge and dessert recipes around the globe.. Semolina flour and Cream of Wheat are made using the same process, but they are not the same – and they are not interchangeable. Enjoy with coffee or serve at a tea party! Next, add in the elachie pods & cinnamon stick. Clicking the will recommend this comment to others. Since they are made from whole wheat flour, they are a better alternative than the one made with all-purpose flour. In the earlier days most Indian homes … 3 1/4 cups all purpose flour. Bread flour is quite similar to semolina, since both come from whole wheat. / 2 cups water in a heavy sauce pan over the medium heat and bring to … If you enjoy making your own pasta, semolina and durum flour may be familiar to you. But be aware that you’ll need to use less. Dishes made from common-wheat semolina include suji ka halwa (sooji sheera, rawa sheera) in India and irmik helvası in Turkey. It has more protein compared to all-purpose flour and it also has more fiber in it. Variations: Omit the Fiori Di Sicilia from the recipe above, and substitute any of the following for the cranberries and pecans or almonds: Chocolate-Cranberry-Pecan: 3/4 cup (128g) semisweet chocolate chips, 3/4 cup (86g) lightly toasted pecans, chopped, 3/4 cup (86g) dried cranberries, 3 to 4 drops orange oil Pistachio-White Chocolate: 1 cup (120g) chopped pistachio nuts, 1 cup … Beat the butter in a medium bowl at medium speed until white, light and fluffy. The best type of pasta for semolina flour is the larger, more rugged-shaped variations, such as rigatoni, penne, or macaroni. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Semolina has a relatively high protein content, generally around 13%. Semolina falls somewhere on the texture continuum between whole wheat our and cornmeal; it’s golden and it’s high-gluten, which is why it’s the flour of choice for pasta. Weekly Flyer ... Bob's Red Mill Gluten Free Grain Free Paleo Baking Flour. Authentic Egyptian basbousa recipe that is soft and stays soft. $2.99. Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. Then add sugar and milk and mix it well until it turns into the smooth cake batter. The recipe yields 300 grams or 14 to 15 medium sized cookies. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Semolina is a bit more coarsely ground and durum flour is finer—both are made from the same ingredients. Semolina: Coarse Durum Wheat Flour . The Olympian flour range is second to none when it comes to quality and texture. The huge difference between the two is that bread flour is more grainy compared to semolina flour which is just a little coarse in texture. Beat the butter and sugar until light and fluffy. One of the most popular flours for making pasta is semolina flour, which is a coarsely ground flour made from a particularly hard variety of wheat called durum. This is because semolina is a little less elastic than 00 flour, and holds its shape better when it's cooked. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. Since they are made from whole wheat flour, they are a better alternative than the one made with all-purpose flour. Even though all-purpose flour is a good general flour, most professional bakers don't use all … Brush the loaves with the beaten egg white, and sprinkle liberally with the sesame or flax seeds. Remove from the mixer and gradually fold in the flours. Add the semolina in and stir well to thoroughly incorporate with the other ingredients. They'll become crisp and crackly on the outside when they're done. Maamoul cookies, also called Ma’amoul cookies, are a traditional Arabic dessert that is so delicate it melts in your mouth and is packed with delicious, sweet flavor! 3 Pound (Pack of 1) … $2.72/Per pound. It was while shopping in Switzerland that I first noticed alarming range … A quick guide to Italian flour Read More » ... Bellino Instant Durham Wheat Semolina. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. 1 tsp orange liquor. Save my marriage! … These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. Get the recipe for caramelized fig semolina loaf here One of the most popular flours for making pasta is semolina flour, which is a coarsely ground flour made from a particularly hard variety of wheat called durum. There are many fresh and at times foreign sounding terms you will find in recipes that are common. 49 (£4.49/count) These are made out of semolina flour. 6.2.2.1 Semolina Mill Yield. No, it isn't mixed. $13.99. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty flavour. Bake at 130 degrees Celsius (in a preheated oven) for 20 minutes. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals. Make this season merry and bright with holiday recipes from our own Hannaford associates, easy entertaining saves and more. Health Benefits - Date Filled Cookies Try it in cookies, muffins, breads, crepes, tortillas, and flatbreads. Semolina flour and 00 flour are both made from wheat, but they differ in their levels of protein, “hardness”. Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. But be aware that you’ll need to use less. Provided wheat provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium. All-Purpose Flour . From the center down to the south, it’s made with just semolina flour and water. Prepare a simple syrup by combining 1 cup, plus 2 … Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Only a handful of ingredients—sugar, butter, a pinch of salt, flour, and cornstarch (or semolina or rice flour), come together quickly but make a superlatively light and flaky, buttery biscuit. Making the whole thing with just flour resulted in cookies that were more like kahk and IMHO did not stand out as a maamoul. 4. Now add the flour in, in batches while mixing the dough with your hands. Allow the dough to rise, covered, for 45 minutes; then refrigerate it for 4 hours (or up to 36 hours); this step will develop the crust’s flavor. So i added some oats. The reason for that is the semolina flour which comes from durum wheat. No. It has more protein compared to all-purpose flour and it also has more fiber in it. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. Mix it for 2-3 minutes with a whisk. Semolina is the grain of a hard wheat before it is ground to make Semolina flour. Typically semolina has the texture of coarse cornmeal and it feels almost like fine sand between your fingers. Add To List Added to List. SEMOLINA . Cardamom-Semolina Shortbread Cookies Source: Adapted from Food Network Magazine, February/March 2009. Slice each loaf into 1/2 inch thick slices and then arrange on a tray lined with parchment paper. Instructions. /1 ½ cup sugar and 480 ml/ 16 fl. Substitute it for some (or all) of the all-purpose flour in your recipe. It was while shopping in Switzerland that I first noticed alarming range … A quick guide to Italian flour Read More » The organic semolina flour has a reputed name in Italian fusion because of its multi-purpose use. No one has the time (or patience) to read my poetic musings on semolina all day! Bread flour is quite similar to semolina, since both come from whole wheat. Save them for making cookies, cakes, and pies. The recipe yields 300 grams or 14 to 15 medium sized cookies. Rotate the tray halfway in between. Semolina is more nutritious compared to all-purpose flour. It is usually made from soft wheat for pastry making, but can be used for cookies, cakes, crackers and similarly baked products. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. 3/4 cups semolina flour. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. It has higher protein and lower starch contents than other types of flour. Cover and leave it to rest for 15-20 minutes. Sift the semolina, cake, and all-purpose flours into a small bowl and set aside. Help me secure 50 years of happiness. In other words, still delicious but definitely not the chewy-yet-crisp chocolate chip cookie standard we’re going for. Step 1: In a medium pan, add the milk, vanilla extract, and ½ tsp cinnamon. This is an easy and quick sekerpare recipe, that’s basically prepared by baking cookies of flour and semolina dough, decorated with almonds (or other nuts) in the middle and then dipped in a sugar syrup. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty flavour. The Olympian flour range is second to none when it comes to quality and texture. You can do semolina flour substitution with Almond flour, Amaranth flour, Arrowroot starch, Brown rice flour, Buckwheat flakes, Cornmeal, Potato starch, Oat flour, Coconut Flour. Sift the flour, semolina and baking powder together. It can also be used as a thickener in your soups, stews, and sauces. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews. In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time). Gluten Flour. These flours are both made from durum wheat and are high in gluten—perfect for making stretchy pasta dough. $13.99/Per pound. No wonder it is used to make pasta, couscous as well as the traditional Greek halva (semolina cake). Desserts & Cookies; Beverages; Browse All Recipes. Quorn Meat Free Floured Chicken Tenders. Enjoy Homemade Pasta for Just Two People. Put it all straight with this quick guide. … Semolina Flour (3 lb) Flour for Pasta, Pizza, and Bread, Milled from Premium Durum Wheat, High Gluten, Rich in Protein, All-Natural, OU Kosher Certified. The more you beat, the lighter the cookie. The huge difference between the two is that bread flour is more grainy compared to semolina flour which is just a little coarse in texture. Semolina is made from ground up durum wheat and has a very high water absorption ratio. ... Bellino Instant Durham Wheat Semolina. If you are using a piping bag or a cookie press, let the dough rest at room temperature. Semolina Flour. The semolina chocolate chip cookies is a twist to the regular chocolate chip cookies. Easy shortbread cookies are truly, well…easy. Shortbread is often made with a combination of rice flour and normal flour, and … Flour Products. Quorn Meat Free Floured Chicken Tenders. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. This highly absorbent flour can make baked goods light and fluffy. 1/4 tsp salt. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals. Semolina Flour. Start the oven after 5 minutes to pre-heat at 180 degree C. After 15 minutes, add the baking powder, and baking soda to the batter. Towards the end of the rising time, preheat the oven to 350°F. The Best Semolina Flour Cookies Recipes on Yummly | Fettuccine With Heirloom Tomatoes, Burrata And Balsamic, No Knead Italian Semolina Bread, Fresh Pasta With Mushroom Cream Sauce This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries.
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